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November is “Taste of India” month here at the MiraVista Hotel. Our guest chef, Mr. Sohan Bhatt, will be flown in from New Delhi to prepare spicy curries, tandoori grilled meats, chicken vindaloo, and many other mouth-watering Indian dishes, which will be served at the Wellington Restaurant on the second floor of the hotel. On Saturday, November 1st, the opening day of our Indian food festival, Mr. Bhatt will prepare a special seven-course Indian feast which will be served in the Somerset Banquet Hall and Ms. Lakshimi Ganesan, representative of the Indian consulate, will be in attendance for this celebration. Also on November 1st, an exhibit of Indian art and jewelry will be on display in our lobby and in the MiraVista Gallery. So join us to open the festivities on November 1st or drop by the Wellington Restaurant anytime during the month to sample the exotic cuisine of India.